The Cheese LIFE
Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards, as well as insights into how cheese is made, killer drinks matches and interviews with the people that work on the front line.
My second book, written with Mathew Carver (owner of The Cheese Bar restaurant group), will be published in October 2023 by Kyle Books.
The philosophy of cheese
Published by the British Library in 2020, Patrick’s first book is a dash through 8,000 years of cheese history from the first curd in the Fertile Crescent to the cheese revolution currently sweeping the US.
Order here